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We offer a veritable buffet of industry experiene and knowledge for your business befcause we know how powerful branding is
— Ivy Ang, Founder
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Our Beginning


An idea fresh from the oven by founders of The Foodist - a platform architecting bespoke experiential dining for corporate customers - Curate organically emerged when existing partners requested The Foodist to also conceptualise and curate their customer experience and overall business models.

 

 

Our Journey

We started working with F&B establishments such as Michelin starred Peranakan restaurant, Candlenut of Como Group and major canned food producer Yit Hong Pte Ltd. Slowly, our diverse clientele included beauty enterprises like Bella Marie France, and educational institutions like Plei Academy.

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Services / ˈsəːvɪs/

Food Photography

Art Photography

Interior Photography

Food Styling

Marketing - Email Direct Marketing, Social Media

Design

Copywriting

Publications

Web Design

Brand Management