An idea fresh from the oven by founders of The Foodist - a platform architecting bespoke experiential dining for corporate customers - Curate organically emerged when existing partners requested The Foodist to also conceptualise and curate their customer experience and overall business models.
We started working with F&B establishments such as Michelin starred Peranakan restaurant, Candlenut of Como Group and major canned food producer Yit Hong Pte Ltd. Slowly, our diverse clientele included beauty enterprises like Bella Marie France, and educational institutions like Plei Academy.
Services / ˈsəːvɪs/
Marketing - Email Direct Marketing, Social Media